What Makes a Warehouse Food Grade?
The term “food grade” is used to describe materials, supplies and equipment that are safe to be used for food storage, production or preparation. Food warehousing, distribution and fulfillment centers specialize in maintaining certain warehousing standards that protect the inventory stored within. Warehouses that store food products must meet strict Food and Drug Administration standards …Read More
Flex Passes AIB Audit With Flying Colors
In October, Flex was subjected to an AIB Audit, which resulted in the company earning its highest score ever, with a score of 940 out of a possible 1000.
The AIB audit is a process in which companies are tested for their ability to handle food-grade products and certified as a food grade warehouse. Facilities are …Read More